'Special tikka stir fried rice made from marinated chicken breast pieces with many ingredients to make it tender and juicy. Rice are made with sauteed oil in a pan with onions. Try it out! Watch this Masala TV video to learn how to make Tikka Stir Fried Rice and Coffee Kulfi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 25 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Tikka Stir Fried Rice: Ingredients: Chicken breasts (cubed) 2 Lemon juice 1 tsp Ginger garlic paste 1 tbsp Chopped green chilies 2 Gram flour 2 tbsp Cayenne pepper 1 tsp All spice powder ½ tsp Curd 2-3 tbsp Oil 1 tbsp For Rice: Oil 1 tbsp Chopped onion 1 Chopped ginger garlic 1 tbsp Chopped green chilies 2 Chopped carrot 1 Chopped capsicum 1 Sugar 1 tbsp Soy sauce 1 tsp Boiled Rice 2 cups Black Pepper as required Method: Marinate chicken breast pieces with lemon juice, ginger garlic paste, green chilies, gram flour, salt, cayenne pepper, all spice powder and curd. Heat oil in a pan and cook the marinated pieces till tender. Set aside. For the fried rice, heat oil in a pan and add onions and sauté for a minute. Add ginger, garlic, green chilies, carrot and capsicum and toss everything together. Add sugar and soya sauce and mix everything well. Add the earlier boiled and cooled rice and toss well. Add freshly cracked pepper and the chicken tikka cubes and toss everything together. Serve hot. Coffee Kulfi: Ingredients: Milk 1 liter Condensed milk 400 gm Coffee powder 1 tbsp Cinnamon powder ¼ tsp Salt a pinch Coffee essence 4 tbsp Pistachios (blanched & chopped) 4 tbsp Almonds (blanched & chopped) 3 tbsp Method: A day before making the kulfi, boil water in a deep pan, insert a tin of sealed condensed milk in, cook for 2 hours. Allow the tin to cool down once cooked. Do not open same day. Heat milk in a pan; simmer for 15-20 minutes. Now add coffee powder, cinnamon powder, salt and coffee essence, add in the chopped nuts. Add the cooled condensed milk, mix well till it incorporates. Allow the mixture to cool down to room temperature. Pour in Kulfi molds & freeze overnight or at least for 8 hours. De-mould by dipping in warm water for 10 seconds. Serve immediately.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Coffee Kulfi , Tikka Stir Fried Rice , 25 November 2019
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